Amilopectina: Diferenzas entre revisións
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| ImageFile = Amylopektin Sessel.svg
| ImageSize = 200px
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| Section1 = {{Chembox Identifiers
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| UNII = 4XO4QFV777
| InChI = 1/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
| InChIKey = WMGFVAGNIYUEEP-WUYNJSITBP
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| StdInChI = 1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = WMGFVAGNIYUEEP-WUYNJSITSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 9037-22-3
| PubChem = 439207
| EINECS = 232-911-6
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| Section2 = {{Chembox Properties
| Formula = variable
| MolarMass = variable
| Appearance = white powder
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| Section3 = {{Chembox Hazards
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A '''amilopectina''' é un dos [[polímero]]s que forman parte do [[amidón]], xunto coa [[amilosa]]. É un [[polisacárido]] característico das plantas e as algas <ref>[http://www.britannica.com/facts/5/312081/amylopectin-as-discussed-in-algae-biology. Enciclopedia Británica.]</ref>, moi ramificado, composto por moitas unidades de [[glicosa]] (de 2.000 a 200.000), e cun peso molecular que pode ser de máis de 100 millóns de [[Dalton (unidade)|dalton]]s. É soluble en auga <ref name="starch">{{cite web|url=http://www.gmo-compass.org/eng/glossary/104.amylose_amylopectin_starch.html |title=Amylose, Amylopectin (starch) |publisher=GMO Compass |date= |accessdate=2011-02-07}}</ref> (aínda que en textos non actualizados se informe do contrario<ref>{{cite web|url=http://www.eric.ed.gov/ERICWebPortal/custom/portlets/recordDetails/detailmini.jsp?_nfpb=true&_&ERICExtSearch_SearchValue_0=EJ128481&ERICExtSearch_SearchType_0=no&accno=EJ128481 |title=Which Starch Fraction is Water-Soluble, Amylose or Amylopectin? |publisher=Eric.ed.gov |date= |accessdate=2011-02-07}}</ref>).
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