Ácido glutámico: Diferenzas entre revisións
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Liña 38:
| Solubility = 8,64 g/l (25 °C) <ref>http://hazard.com/msds/mf/baker/baker/files/g3970.htm</ref>
| SolubleOther = 0,00035g/100g etanol 25 °C <ref>{{Cita publicación periódica | url = http://books.google.com/?id=xteiARU46SQC&pg=PA15&lpg=PA15&dq=methionine+solubility+in+ethanol#v=onepage&q=methionine%20solubility%20in%20ethanol&f=false | title = Food Chemistry | isbn = 9783540699330 | author1 = Belitz | first1 = H.-D | last2 = Grosch | first2 = Werner | last3 = Schieberle | first3 = Peter | date = 2009-02-27}}</ref>
| pKa = 2.1, 4.07, 9.47 <ref>{{Cita web |url=http://www.cem.msu.edu/~cem252/sp97/ch24/ch24aa.html |título=Copia arquivada |data-acceso=15 de xaneiro de 2014 |urlarquivo=https://web.archive.org/web/19980211015420/http://www.cem.msu.edu/~cem252/sp97/ch24/ch24aa.html
}}
| Section7 = {{Chembox Hazards
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