Furano: Diferenzas entre revisións

O furano encóntrase en alimentos comerciais tratados con calor e prodúcese por medio de [[degradación térmica]] de constituíntes dos alimentos naturais.<ref>{{Cite journal | pmid = 23627283 | year = 2013 | last1 = Anese | first1 = M | last2 = Manzocco | first2 = L | last3 = Calligaris | first3 = S | last4 = Nicoli | first4 = MC | title = Industrially Applicable Strategies for Mitigating Acrylamide, Furan and 5-Hydroxymethylfurfural in Food | doi = 10.1021/jf305085r | journal = Journal of Agricultural and Food Chemistry | pages = 130528102950009 | volume=61 | issue=43}}</ref><ref name=Moro>{{Cite journal | pmid = 22641279 | year = 2012 | last1 = Moro | first1 = S | last2 = Chipman | first2 = JK | last3 = Wegener | first3 = JW | last4 = Hamberger | first4 = C | last5 = Dekant | first5 = W | last6 = Mally | first6 = A | title = Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment | volume = 56 | issue = 8 | pages = 1197–211 | doi = 10.1002/mnfr.201200093 | journal = Molecular nutrition & food research}}</ref> Pode encontrarse no [[café]] torrado, café instantáneo e alimentos de bebé procesados.<ref name=Moro/><ref>{{cite journal | journal = EFSA Journal | título = Update on furan levels in food from monitoring years 2004-2010 and exposure assessment | year = 2011 | volume = 9 | issue = 9 | pages = 2347 | author = [[European Food Safety Authority]] | doi = 10.2903/j.efsa.2011.2347}}</ref><ref>{{Cite journal | pmid = 22035212 | year = 2012 | last1 = Waizenegger | first1 = J | last2 = Winkler | first2 = G | last3 = Kuballa | first3 = T | last4 = Ruge | first4 = W | last5 = Kersting | first5 = M | last6 = Alexy | first6 = U | last7 = Lachenmeier | first7 = DW | title = Analysis and risk assessment of furan in coffee products targeted to adolescents | volume = 29 | issue = 1 | pages = 19–28 | doi = 10.1080/19440049.2011.617012 | journal = Food Additives & Contaminants: Part A}}</ref> As investigacións indicaron que o café feito en máquinas de cafecafé expreso, e, sobre todo, o feito utilizando cápsulas, contén máis furano que o feito con cafeteiras eléctricas de goteo tradicionais, aínda que os seus niveis están aínda dentro dos límites de seguridade considerados saudables.<ref>[http://www.sciencedaily.com/releases/2011/04/110413090012.htm "Espresso makers: Coffee in capsules contains more furan than the rest"], ''[[Science Daily]]'', April 14, 2011</ref>