Lipoproteína de alta densidade: Diferenzas entre revisións
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Os niveis de HDL poden incrementarse ao deixar de fumar,<ref name=Hausenloy/> ou por un consumo de baixo a moderado de alcohol.<ref>{{cite journal | author = Baer DJ, Judd JT, Clevidence BA, Muesing RA, Campbell WS, Brown ED, Taylor PR | title = Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet | journal = The American journal of clinical nutrition | volume = 75 | issue = 3 | pages = 593–599 | year = 2002 | pmid = 11864868 }}</ref><ref>{{cite journal | author = van der Gaag MS, van Tol A, Vermunt SH, Scheek LM, Schaafsma G, Hendriks HF | title = Alcohol consumption stimulates early steps in reverse cholesterol transport | journal = Journal of lipid research | volume = 42 | issue = 12 | pages = 2077–2083 | year = 2001 | pmid = 11734581 }}</ref><ref>{{cite journal | author = Hendriks HF, Veenstra J, van Tol A, Groener JE, Schaafsma G | title = Moderate doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition | journal = Alcohol and alcoholism (Oxford, Oxfordshire) | volume = 33 | issue = 4 | pages = 403–410 | year = 1998 | pmid = 9719399 | doi = 10.1093/oxfordjournals.alcalc.a008410 }}</ref><ref>{{cite journal | author = Clevidence BA, Reichman ME, Judd JT, Muesing RA, Schatzkin A, Schaefer EJ, Li Z, Jenner J, Brown CC, Sunkin M | title = Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study | journal = Arteriosclerosis, thrombosis, and vascular biology | volume = 15 | issue = 2 | pages = 179–184 | year = 1995 | pmid = 7749823 | doi = 10.1161/01.ATV.15.2.179 }}</ref><ref>{{cite journal | author = Cuvelier I, Steinmetz J, Mikstacki T, Siest G | title = Variations in total phospholipids and high-density lipoprotein phospholipids in plasma from a general population: Reference intervals and influence of xenobiotics | journal = Clinical chemistry | volume = 31 | issue = 5 | pages = 763–766 | year = 1985 | pmid = 3987006 }}</ref><ref>{{cite journal | author = Brenn T | title = The Tromsø heart study: Alcoholic beverages and coronary risk factors | journal = Journal of epidemiology and community health | volume = 40 | issue = 3 | pages = 249–256 | year = 1986 | pmid = 3772283 | pmc = 1052533 | doi = 10.1136/jech.40.3.249 }}</ref>
En análises non axustadas o consumo por unha persoa no pasado ou actual de [[mariguana]] foi asociado con niveis baixos de [[insulina]] no xexún, [[glicosa]], HOMA-IR, BMI, e hemoglobina A1c, pero tanto o consumo pasado coma actual de mariguana non foi asociado con baixos niveis de HDL-C.<ref name="Penner"/> Un estudo realizado en 4.635 pacientes demostrou que non había ningún efecto nos niveis de HDL-C (P=0,78) [os valores medios (erro estándar) de HDL-C nos suxeitos control (nunca
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