Luteína: Diferenzas entre revisións

AUn studyestudo byde Stringham2010 andpublicado Hammond,na published in the January/February 2010 issue ofrevista ''[[Journal of Food Science]]'', discussesdiscutiu thea improvementmellora innas visualprestacións performancevisuais ande decreasea indiminución lightna sensitivitysensibilidade (glare)á inluz subjectsen takingsuxeitos que tomaban 10&nbsp;mg luteinde andluteína e 2&nbsp;mg zeaxanthinde zeaxantina perao daydía.<ref name="Ref_f">{{cite journal |last1=Stringham |first1=James M., et al. |date=January–February 2010 |title=The Influence of Dietary Lutein and Zeaxanthin on Visual Performance |journal=[[Journal of Food Science]] |volume=75 |issue=1 |pages=R24–R29 |doi=10.1111/j.1750-3841.2009.01447.x |url=http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01447.x/abstract |accessdate=January 15, 2013 |pmid=20492192}}</ref>