Tanino: Diferenzas entre revisións

[[Ficheiro:Persimon.jpg|thumb|right|180px|Froito do caqui.]]

[[Ficheiro:Strawberries in white bowl.jpg|thumb|Amorodos.]]

A maioría das [[baga]]s, como os [[arando vermello|arandos vermellos]], <ref>{{cite journal |author=Vattem DA, Ghaedian R, Shetty K |title=Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry |journal=Asia Pac J Clin Nutr |volume=14 |issue=2 |pages=120–30 |year=2005 |pmid=15927928 |url=http://www.nupro.net/science/enhnce%20berry%20phenoli.pdf}}</ref> os [[arando]]s (azuis), e outros froitos como os [[amorodo]]s <ref>{{cite journal |author=Puupponen-Pimiä R, Nohynek L, Meier C, ''et al.'' |title=Antimicrobial properties of phenolic compounds from berries |journal=J. Appl. Microbiol. |volume=90 |issue=4 |pages=494–507 |year=2001 |month=April |pmid=11309059 |doi=10.1046/j.1365-2672.2001.01271.x |url=http://www.blackwell-synergy.com/links/doi/10.1046/j.1365-2672.2001.01271.x/abs/}}</ref> conteñen taninos hidrolizables e condensados.