Abrir o menú principal

Cambios

{{listaref}}
 
==OutrasVéxase lecturastamén==
===Outras lecturas===
* {{Cite journal|pmid=12324281 |url=http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=12324281 |journal=American Journal of Clinical Nutrition |title=The European perspective on vitamin E: current knowledge and future research |volume=76 |issue=4 |pages=703–16 |author=Brigelius-Flohe, Regina |first2=F |first3=J |first4=J |first5=J |first6=A |year=2002 |last2=Kelly |last3=Salonen |last4=Neuzil |last5=Zingg |last6=Azzi}}
* Institute of Medicine, Food and Nutrition board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC, 2000.
* U.S. Department of Agriculture, Agricultural Research Service, 1999. USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp
* Dietary Guidelines Advisory Committee, Agricultural Research Service, United States Department of Agriculture (USDA). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000. http://www.ars.usda.gov/dgac
 
==Ligazóns externas==
173.735

edicións