Diferenzas entre revisións de «Amilosa»

*http://www.gmo-compass.org/eng/glossary/
 
===BibliografíaOutras lecturas===
* Zhong, F., Yokoyama, W.H., Wang, Q., Shoemaker, C.F. 2006. Rice Starch, Amylopectin, and Amylose: Molecular Weight and Solubility in Dimethyl Sulfoxide-Based Solvents. Journal of Agricultural and Food Chemistry. 10.1021:A-G.
 
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