Diferenzas entre revisións de «Amilosa»

 
==Investigacións recentes==
As variedades do [[arroz]] de alto contido de amilosa, de grans menos pegañentos, ten moita menor [[carga glicémica]], o que pode ser beneficioso para os [[diabete|diabéticos]].
High-amylose varieties of [[rice]], less sticky long-grain rice, have a much lower [[glycemic load]], which could be beneficial for [[diabetics]].
 
Researchers have identified the gene granular binding starch synthase, or GBSS, in potatoes. It is responsible for encoding for the enzyme that directs amylase starch production. If it is inhibited, amylose production will also be interrupted.<ref>http://www.gmo-compass.org/eng/glossary/</ref>
 
Nas [[pataca]]s identificouse o xene GBSS (''granular binding starch synthase'') responsable de codificar o encima que dirixe a produción de amilase starch production. Ao inhibir ese xene a produción de amilosa queda interrompida <ref>http://www.gmo-compass.org/eng/glossary/</ref>.
 
==Notas==
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